Recipe: Tasty Pumpkin soup

Pumpkin soup. I added a tiny bit of heavy cream to the bowls of soup and garnished with seasoned roasted pumpkin seeds. Browse our collection of top rated pumpkin soups! Roasted Pumpkin Soup This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Place pumpkins on a cookie sheet and roast them until slightly. In a heavy soup pot or Dutch oven over medium heat, heat oil. You can have Pumpkin soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin soup

1. Prepare of a pumpkin about 1.5 kg.
2. You need of medium potatoes.
3. Prepare of TBP olive oil.
4. It's of butter.
5. It's of white onion.
6. It's of salt.
7. You need of black pepper.
8. You need of water.

Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Rachael's Pumpkin Soup with Relish Rachael tops her silky pumpkin soup with a relish made with apple and cranberries, spiked with chili and cinnamon. Warming Soup Recipes Simple Pumpkin Soup.

Pumpkin soup instructions

1. Roast the pumpkin in a 180 degrees C oven for 40 minutes or till fork tender.
2. Scoop the pumpkin with a spoon in a bowl..
3. Finely chop the onions, fry in olive oil, add salt and pepper..
4. Add the pumpkin to the onions, add the potatoes cubed, then add 1500 my fresh water. Add butter..
5. Let to boil, blend to a smooth texture. Let it boil then serve.

Healthy, satisfying, and perfect for chillier weather. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Pumpkin soup is something foodies feel rather passionate about.