Recipe: Delicious No sugar added gluten free Blueberry carrot protein cake

No sugar added gluten free Blueberry carrot protein cake. This vegan and gluten-free carrot cake recipe is moist, flavorful, and tastes just like the real deal! Sugar Free Carrot Cake is a recipe that I get asked about quite often. It is also one of my favorite cakes.

I know that these are popular. Blueberry Carrot Cake Bars Gluten Free. NOTE: As always, this carrot cake bars recipe is gluten free. You can have No sugar added gluten free Blueberry carrot protein cake using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of No sugar added gluten free Blueberry carrot protein cake

1. You need 1 cup of white jasmine rice flour.
2. Prepare 45 grams of garden of life raw fit unflavored high protein powder.
3. Prepare 1 1/2 cup of finely pureed carrots.
4. It's 1 cup of blueberries.
5. You need 3 of eggs.
6. Prepare 1/4 cup of brown sugar(optional).
7. Prepare 1 cup of honey(or more if desired).
8. Prepare 1 tsp of cinnamon.
9. You need 1/2 tsp of nutmeg.
10. It's 1 1/2 tsp of vanilla extract.
11. You need 1 tsp of baking powder.
12. It's 1 of olive oil and rice flour to coat the pan.

But, for anyone who also needs a dairy free option, there are I love that you added protein powder and Greek yogurt to amp up the protein and staying power. This gluten-free carrot cake recipe is healthier than your average cake and it's dairy-free! Applesauce & dairy-free yogurt replace oil or butter in this delicious recipe! These healthy no-bake carrot cake protein bars taste like carrot cake right down to the texture (crumb cake from the fridge or fluffy in room temperature) Packed full of protein, fiber and with no added sugar, it's the perfect snack recipe to have on hand!

No sugar added gluten free Blueberry carrot protein cake instructions

1. Make the rice flour by using a coffee grinder or buy it at your local health food store.
2. Mix all the dry ingredients separate from the wet ingredients except for the blueberries (save those for the last step).
3. Preheat oven to 375°F.
4. Coat any sized pan with the olive oil and the rice flour.
5. Mix the dry and wet ingredients and pour in the pan.
6. Sprinkle blueberries on top and put in the oven for 25-30 mins.
7. Let cool once cooked through then cut into small bars u can carry with u after a workout or in the morning with your coffee :).

Naturally gluten-free and vegan, there's a tested. This high protein carrot cake recipe combines flour, spices, and protein powder with freshly grated carrots, eggs, and apple sauce to create a low fat Especially since the carrot cake is covered in a sugar free cream cheese frosting and chopped walnuts! Even if you don't carrot all about calories or. No Cow Protein Bar, Carro. has been added to your Cart. Certified Gluten-Free and Kosher Sweet cinnamon and a punch of carrot cake mixed with some pea protein crisps for a crunch.