Recipe: Tasty Pumpkin pie

Pumpkin pie. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Stir in pumpkin and sugar-spice mixture.

Place the pumpkin in a large saucepan, cover with water and bring to the boil. Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Cinnamon, ginger, cloves, and nutmeg are important players, though every commercial blend may vary in the ratio of ingredients. You can cook Pumpkin pie using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin pie

1. It's of butter.
2. Prepare of flour.
3. Prepare of cold water.
4. You need of pumpkin.
5. Prepare of sweetened condensed milk.
6. You need of eggs.
7. It's of cinnamon.
8. You need of nutmeg.
9. It's of brown sugar.
10. Prepare of ground ginger.
11. You need of ground cloves.
12. You need of salt.
13. Prepare of vanilla extract.
14. You need of Heavy cream or milk.

While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking. In a large measuring cup, beat together the eggs, pumpkin, and cream or evaporated milk.

Pumpkin pie instructions

1. Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal.
2. Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge.
3. Mix together all the filling ingredients at once.
4. Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling.
5. Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes.
6. Let cool.

For best flavor, cover and refrigerate the filling overnight before baking. Pour the pumpkin pie filling into the partially baked pie crust. For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Puree. This variety of pumpkin, also known as "New England Pie" and "Sugar Pie" weighs from five to eight pounds and is known for its sweet, fine-grained flesh. Cut pumpkin in half lengthwise; discard seeds.