How to Prepare Appetizing Pumpkin Carrot Cake

Pumpkin Carrot Cake. Order Online, Select Your Time, Then Pick Up Your Items When You're Ready. Get What You Need When It's Best for You. Grab a very large bowl and mix the pumpkin (make sure it isn't watery at all), white sugar, brown sugar, oil, eggs, vanilla, and milk/lemon mixture with a large whisk until completely combined and smooth.

It's one of the best cakes I've ever made. So, so good and if you're a fan of either pumpkin or carrot cake, this is […] Today's recipe is Pumpkin Carrot Cake with Cream Cheese Frosting and it is straight-up delicious! A combination of pumpkin cake and carrot cake; a moist and flavorful layer cake filled with carrots, pumpkin, and warm spices and finished with tangy cream cheese frosting. You can have Pumpkin Carrot Cake using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Carrot Cake

1. You need of large eggs.
2. Prepare of pumpkin puree.
3. You need of grated carrot.
4. Prepare of granulated sugar.
5. Prepare of canola or vegetable oil.
6. You need of vanilla extract.
7. Prepare of cinnamon.
8. It's of ground cloves.
9. Prepare of ground nutmeg.
10. Prepare of ground ginger.
11. It's of all-purpose flour.
12. You need of baking powder.
13. It's of baking soda.
14. You need of salt, or to taste.
15. You need of raisins,.
16. Prepare of For Frosting:.
17. You need of cream cheese, softened.
18. It's of stick unsalted butter, softened.
19. You need of confectioners' sugar.
20. You need of vanilla extract.
21. It's of salt, or to taste.

A beautiful dessert for Thanksgiving or any fall occasion. For more information, read my disclosure policy here. Make cake mix as directed on box, using water, oil and eggs. Stir in pumpkin and cinnamon with whisk.

Pumpkin Carrot Cake step by step

1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix..
2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely.
3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes..
4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours..

Divide batter evenly among muffin cups. Ultra moist pumpkin carrot muffin recipe that will win over a crowd. If you enjoy carrot cake and pumpkin spice then you will leap for joy over these muffins! Give my oatmeal pie a try too for a fun fall dessert. I love a classic pumpkin muffin.