Recipe: Delicious Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls. Lightly brush a large bowl with butter; set aside. An easy recipe for pumpkin cinnamon rolls. Make the dough: Warm the milk and butter together over the stove or in the microwave.

And these are the best pumpkin cinnamon rolls I've ever made. I prefer these over Cinnabon, and that's a big statement coming from a former Cinnabon […] Transfer dough to a well-floured work surface. Beginning with long side of dough, roll up jellyroll style. You can have Pumpkin Cinnamon Rolls using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin Cinnamon Rolls

1. You need of cans crescent roll dough.
2. It's of Pumpkin Butter.
3. You need of Cinnamon.
4. You need of Brown Sugar.
5. It's of Cooking Spray.

Pumpkin Cinnamon Rolls recipe: Warm the milk in a small measuring bowl. Pumpkin Cinnamon Rolls are a light, fluffy sweet roll filled with a pumpkin filling, and glazed with a pumpkin pie cream cheese icing. A yummy fall treat, any time of year! Pumpkin Cinnamon Rolls, a Perfect Fall Treat.

Pumpkin Cinnamon Rolls instructions

1. Preheat oven to 350 degrees and grease a 8x8 baking dish. Roll out both crescent doughs and pinch them together and the triangles to make a big square.
2. Spread on pumpkin butter and sprinkle on cinnamon and brown sugar.
3. Roll up and cut into 7 or 8 equal slices.
4. Bake for 18-20 minutes.
5. Enjoy!.

Making these rolls are pretty much the same thing as making a cinnamon roll, but with a few other add-ins, like pumpkin, maple syrup and nutmeg to name a few! Into my yeast dough I stir in canned pureed pumpkin which gave it a nice color and smell! Pour the warm water into a large mixing bowl, and sprinkle yeast over the water. The pumpkin spice flavor is subtly delicious. The soft, fluffiness of these pumpkin cinnamon rolls might win over even the staunchest pumpkin hater.