Pumpkin Spiced Cookies. In a large bowl, beat cream cheese and sugars until smooth. Add eggs, one at a time, beating well after each addition. In a large bowl, beat the butter and granulated sugar at medium speed with a mixer until creamy.

Sprinkle the tops of the frosted cookies with pumpkin pie spice or ground nutmeg for an extra flavor boost and a special look. These pumpkin spice cookies are soft, chewy and perfect for fall. They're filled with flavor thanks to the pumpkin, vanilla extract, & fall spices. You can cook Pumpkin Spiced Cookies using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin Spiced Cookies

You need of A/P Flour.
You need of Flour.
It's of Butter (Very Soft or Lightly Melted).
You need of Heavy Cream (Or Until Soft Ball is Formed).
Prepare of Salt.
You need of Baking Soda.
You need of Pumpkin Spice or Cinnamon (Plus More for Garnish).

Then they're rolled in cinnamon sugar for a delicious coating that'll remind you of snickerdoodles. Pumpkin Spice Cookies: In a mixer cream the butter and sugar until light and fluffy. Add eggs and pumpkin and mix well. Sift flour, baking powder, salt and spices together and fold into cookie batter.

Pumpkin Spiced Cookies step by step

Pre Heat oven to 350°F.
Mix all ingredients together and form a tad bit smaller than golf ball sized pieces..
Arrange on baking sheet and bake for 13 minutes..

Combine cake mix, oats and pie spice. In another bowl, beat pumpkin, egg and oil; stir into dry ingredients just until moistened. Line two baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Pumpkin bread and pumpkin pie may be the most obvious ways to enjoy pumpkin, but the warm spices like nutmeg, cinnamon, and ginger found in both translate into a delicious cookie, too.