Recipe: Appetizing Left Over Turkey-pumpkin Pot Pie

Left Over Turkey-pumpkin Pot Pie. Great recipe for Left Over Turkey-pumpkin Pot Pie. I LOVE to mix things up in my kitchen. This recipe came about one night when I was thinking how I can remake my thanksgiving leftovers.

Melt butter in a skillet or dutch oven. This Homemade Chicken Pot Pie with Tarragon recipe is the chicken pot pie of your dreams - the perfect way to use up leftover chicken. Chicken pot pie is the ultimate comfort food, but this recipe has a decidedly gourmet touch. You can cook Left Over Turkey-pumpkin Pot Pie using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Left Over Turkey-pumpkin Pot Pie

1. Prepare of Filling.
2. Prepare of potatoes, sliced thin.
3. It's of white chopped onion.
4. It's of white mushrooms, chopped.
5. It's of bacon, chopped.
6. Prepare of turkey, chopped.
7. It's of carrots, finely chopped.
8. You need of green peas.
9. Prepare of unsalted butter.
10. You need of flour.
11. It's of Pumpkin filling sauce.
12. Prepare of left over pumpkin pie filling.
13. You need of heavy cream.
14. Prepare of toasted spice rub.
15. You need of unsalted butter.
16. Prepare of Pot pie topping.
17. You need of Pie crust dough.

You won't believe how good it is! Stir corn mixture, turkey, gravy, green beans, bacon bits, parsley, sage, thyme, and black pepper together in a large bowl. Divide turkey mixture even between the two prepared pie dishes. This turkey pie is easy, and it's a great way to use leftover meat.

Left Over Turkey-pumpkin Pot Pie instructions

1. Pre heat oven to 350°. If using pie crust dough, roll it out now..
2. Heat a large skillet over med heat, and add chopped bacon..
3. After about 3 mins, add 1 tablespoon of butter. Stir until melted..
4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown..
5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning..
6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low..
7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat..
8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine..
9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :).
10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup..

The recipe can be made even easier with purchased gravy and a ready-made pie crust sheet. Or use the buttery homemade crust included in the recipe. If the edges of the pie start to darken faster than the rest of the pie, cover edges with foil. How long does it take to cook a pot pie? Because all the filling ingredients are already cooked, you just want to cook the pastry and make sure the filling is hot throughout.