Recipe: Yummy Streusel Topped Pumpkin Pie

Streusel Topped Pumpkin Pie. Add the filling ingredients to a large mixing bowl and whisk well to combine. Basic pumpkin pie is good, but we think this dressed-up version is even better. Plenty of pecans add a nutty crunch to the pastry and the streusel topping.

Pour pumpkin mixture into crust; sprinkle with streusel. Place pie on a baking sheet. APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING is a delicious combination of flavors and texture that just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie. You can cook Streusel Topped Pumpkin Pie using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients of Streusel Topped Pumpkin Pie

1. It's of Crust.
2. It's of all-purpose flour.
3. You need of granulated sugar.
4. It's of salt.
5. Prepare of unsalted butter, cold, diced into 1/2" cubes.
6. You need of shortening, cold.
7. You need of -4 Tbsp. ice water.
8. You need of Filling.
9. It's of granulated sugar.
10. It's of cornstarch.
11. You need of ground cinnamon.
12. You need of ground ginger.
13. You need of ground nutmeg.
14. You need of ground cloves.
15. Prepare of large eggs & 1 egg yolk.
16. Prepare of packed Brown sugar.
17. You need of salt.
18. Prepare of - 15oz can pumpkin puree.
19. Prepare of vanilla extract.
20. Prepare of half and half.
21. It's of Streusel.
22. You need of all-purpose flour.
23. You need of granulated sugar.
24. It's of light brown sugar.
25. You need of ground cinnamon.
26. It's of salt.
27. It's of cold butter - cut in cubes.
28. Prepare of chopped pecans.

The slightly crisp pecan streusel topping gives a surprising crunch in every bite. Pumpkin pie is enhanced with a crunchy streusel topping. This pumpkin pie is topped with a crunchy pecan streusel. Sweetened condensed milk and spices flavor the pumpkin filling.

Streusel Topped Pumpkin Pie instructions

1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes..
2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes..
3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes..
4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie..
5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated..

This recipe is a perfect dessert at fall or winter gatherings, or at any time of the year that you are craving pumpkin. The only pie you'll need on your Thanksgiving dessert table, delicious Pumpkin pie with dark brown sugar topped with a Rich Pecan Streusel topping. Who says you need to choose pumpkin OR pecan pie? Now that Halloween is officially over it is time foooooorrrr…. Haha, actually I made this pie for us to enjoy… These pumpkin bars are topped with a crumbly brown sugar and pecan streusel topping.