How to Cook Yummy Pumpkin Cheesecake Swirl Brownies

Pumpkin Cheesecake Swirl Brownies. The pumpkin cheesecake swirl in the brownies is worth the extra bit of effort and makes these brownies ultra moist. Please see my privacy policy for more information. Evenly spread pumpkin cheesecake mixture over brownie batter.

To make the Pumpkin Cheesecake Layer: Beat together cream cheese , pumpkin, egg, sugar, cinnamon and nutmeg until smooth and creamy. In a small saucepan set over medium-low heat, melt the butter and chocolate together until smooth, stirring constantly. Prepare the brownies: Whisk together: flour, cocoa powder, salt and baking powder. You can cook Pumpkin Cheesecake Swirl Brownies using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pumpkin Cheesecake Swirl Brownies

1. You need of brownie.
2. It's of butter, melted.
3. It's of sugar.
4. You need of vanilla extract.
5. Prepare of eggs.
6. Prepare of flour.
7. It's of cocoa.
8. You need of baking powder.
9. You need of salt.
10. It's of pumpkin cheesecake.
11. It's of cream cheese.
12. It's of butter.
13. It's of sugar.
14. You need of egg.
15. You need of pumpkin puree.
16. It's of vanilla extract.
17. You need of ground cinnamon.
18. It's of ground nutmeg.
19. You need of flour.

Combine the sugar with the eggs in your mixer, add in pumpkin, oil and vanilla, mix to combine. The combination of luscious pumpkin cheesecake and rich chocolate brownies with notes of cinnamon spice together is completely mesmerizing and super tasty! They practically melt in your mouth! In small bowl, mix cream cheese and sugar with spoon until smooth.

Pumpkin Cheesecake Swirl Brownies step by step

1. Preheat oven to 350°F.
2. Combine butter, sugar, vanilla, and eggs. Mix until creamy..
3. Add flour, cocoa, baking powder, and salt. Mix until well combined..
4. Transfer to a greased 11" by 7" brownie pan..
5. In a separate bowl, beat cream cheese, butter, and sugar..
6. Add egg, pumpkin, vanilla, cinnamon, and nutmeg and beat until well combined..
7. Stir in flour..
8. Drop spoonfuls of pumpkin mixture on top of brownie batter. Drag knife across top of batter horizontally and then vertically to create a "swirl" effect..
9. Bake for 30-35 minutes, or until cheesecake layer is set..

The Pumpkin Cheesecake Chocolate Brownies just melt in your mouth, and the cheesecake swirl is full of Autumn flavours like cinnamon and ginger. Make sure you use pumpkin puree, and not pumpkin pie filling (which is already pre-spiced and sweetened). Jump to Recipe Leave a Review.. And these brownies are just that exception. A little bit of cinnamon-spiced pumpkin cheesecake swirled together with plenty of rich brownie batter is the kind of fall dessert I can really get behind.