Recipe: Appetizing Pumpkin Cheese Cake On Cake

Pumpkin Cheese Cake On Cake. Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake. Blend in eggs one at a time.

In a small bowl, mix together ginger snaps and graham cracker crumbs. In a small bowl, combine the graham cracker crumbs and sugar; stir in butter. Divide the cheesecake batter in half. You can cook Pumpkin Cheese Cake On Cake using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin Cheese Cake On Cake

1. You need of Fresh pumpkin.
2. Prepare of Cream cheese.
3. It's of White sugar.
4. It's of Brown sugar.
5. It's of Eggs.
6. It's of Yoke of egg- discard white for crust.
7. You need of Sour cream.
8. It's of Nutmeg.
9. Prepare of Ground cloves.
10. It's of Cinnamon.
11. It's of Vanilla.
12. You need of Crust.
13. You need of Yellow Cake mix.
14. It's of Butter.
15. Prepare of Egg white - discarded from filling.

Dollop( using a large spoon) the first half of the cheesecake batter on top of the pumpkin cake batter. (Don't spread nor swirl the cheesecake batter, just dollop.) Slowly add the remaining the pumpkin cake batter by using spoonfuls of dollops around the cheesecake batter. Do not spread the pumpkin cake batter. How to Make Pumpkin Cake Cheesecake. Begin the recipe by making both batters: the cheesecake and the pumpkin cake.

Pumpkin Cheese Cake On Cake instructions

1. Preheat oven at 350°F. Put crust together. Cake mix, butter, egg white. Press in spring pan/ cake pan as a crust..
2. Mix up all filling ingredients: pumpkin, cream cheese, sour cream, sugars, eggs, spices, etc... Pour into on the crust. Bake at 350 for 1 hour..
3. .

Use an electric hand or stand mixer for the cheesecake and a whisk for the pumpkin cake. Add the eggs and yolks and beat just until blended. Mix in the pumpkin and cream. Spread the batter in the pan, and place it on a baking sheet. Carefully run a sharp knife between the cake and the sides of the pan.