How to Prepare Delicious Pumpkin Spice Chocolate Chip Pudding " Cookies "...

Pumpkin Spice Chocolate Chip Pudding " Cookies ".... Beat butter, sugars and vanilla in large bowl with mixer until blended. Bring a taste of fall to your chocolate chip cookies thanks to a box of pumpkin spice pudding mix. These Pumpkin Spice Cookies are soft, delicious and loaded with chocolate chips and pecans.

Beat in eggs, honey, and vanilla extract until incorporated. Combine flour and soda in a small bowl and set aside. Beat in pudding mix until blended, then eggs and vanilla. You can cook Pumpkin Spice Chocolate Chip Pudding " Cookies "... using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Spice Chocolate Chip Pudding " Cookies "...

1. It's of all-purpose flour.
2. It's of baking soda.
3. Prepare of - (3.4 ) box instant pudding - pumpkin spice (dry).
4. Prepare of sticks butter - softened.
5. You need of granulated sugar.
6. Prepare of brown sugar.
7. Prepare of large eggs- room temp..
8. Prepare of vanilla extract.
9. Prepare of honey.
10. Prepare of chocolate chips.
11. You need of if dough is too sticky add 1/4 cup more flour. mine was not..

Sift together the flour and baking soda; set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until light and fluffy. Line cookie sheets with parchment paper and set aside. In the bowl of an electric stand mixer fitted with the paddle attachment mix the oil and sugar until combined.

Pumpkin Spice Chocolate Chip Pudding " Cookies "... instructions

1. In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350º..
2. Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips..
3. Line a baking sheet with parchment paper. Scoop out 1&half " cookie balls. Roll between hands for a nice rounded shape.Space 2" apart. Slightly flatten using palm of hand..
4. Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)....

Well, if you have white chocolate chips left over after making your pumpkin spice cookies recipe then you could make some lemon white chocolate chip cookies. If you're looking for recipes without chocolate chips, then try lemon drop cookies or lemon cheesecake bars. These Chocolate Chip Pumpkin Pudding Cookies are amazingly soft and full of chocolate gooeyness! But, pumpkin spice pudding is only available in grocery stores seasonally, so be sure to stock up now! If you haven't jumped on the pudding cookie wagon, you should!