Easiest Way to Make Tasty ★ Pumpkin Chocolate Chip Cookies ★

★ Pumpkin Chocolate Chip Cookies ★. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in.

Soft Pumpkin Chocolate Chip Cookies: Sweet, soft pumpkin cookies loaded with chocolate chips and walnuts. Thank you to OXO for providing us with a complimentary set of the baking tools featured in this post, and for making a donation to Cookies for Kid's Cancer on our behalf. These are hands down THE BEST pumpkin chocolate chip cookies out there! You can have ★ Pumpkin Chocolate Chip Cookies ★ using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of ★ Pumpkin Chocolate Chip Cookies ★

1. You need of unsalted butter- melted.
2. Prepare of packed light or dark brown sugar.
3. Prepare of granulated sugar.
4. You need of vanilla extract.
5. It's of Pumpkin puree.
6. Prepare of all-purpose flour.
7. It's of salt.
8. You need of baking powder.
9. You need of baking soda.
10. Prepare of ground cinnamon.
11. Prepare of each - cloves, nutmeg, all spice.
12. Prepare of semi- sweet chocolate chips.

I make them all the time in the fall and am frequently getting requests for the recipe. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. I'm confident you'll love these pumpkin chocolate chip cookies! I worked hard to create a chewy pumpkin cookie that's not cakey like most pumpkin cookie recipes.

★ Pumpkin Chocolate Chip Cookies ★ instructions

1. In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin..
2. In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice )..
3. Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem)..
4. Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!.
5. Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper..
6. Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven..
7. Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24)..

Omitting the egg, using melted butter, and blotting the pumpkin guarantee these pumpkin cookies taste like our favorite chewy chocolate chip cookies with brilliant pumpkin spice flavor. I've tried so many different recipes for pumpkin cookies, experimenting to find the perfect one, but none have even come close to being as amazing as my Mom's recipe! When September rolled around these pumpkin chocolate chip cookies would become a Sunday night treat staple. Find delicious LIBBY'S® PUMPKIN, Cookies Recipes. Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société Des Produits Nestlé S.