Recipe: Yummy Pumpkin Muffins

Pumpkin Muffins. Pumpkin Muffin Recipes Whether you're looking for spiced pumpkin muffins with chocolate chips or something super easy and super moist, find your favorite fall-flavored recipe here. Inspiration and Ideas Make Pumpkin Bread Instead. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan.

The dark surface absorbs heat, speeding up the baking process making the muffins brown more quickly. The best muffins should be golden brown, slightly rounded with bumpy tops, tender, moist, even textured and easy to remove from the pan. We're a sucker for pumpkin-flavored things, especially when they're moist and tender and cake-like in consistency. You can have Pumpkin Muffins using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin Muffins

1. It's of kabocha pumpkin.
2. It's of margarine or butter.
3. You need of egg.
4. Prepare of sugar.
5. It's of honey.
6. Prepare of salt.
7. It's of flour.
8. Prepare of baking powder.

But let's be clear about something: these are not cake. The only thing that makes a muffin a (cup)cake is frosting. Choose your own adventure, as we invite you to do with this recipe, and yes, you can turn this humble, albeit delicious, muffin into a snack. Taste these healthy recipes for pumpkin muffins yourself, with ideas for chocolate chip muffins, pumpkin spice muffins, oat muffins, streusel muffins and more.

Pumpkin Muffins instructions

1. Preheat the oven to 180C/350F. Chop the pumpkin into a small pieces and to soften, boil in a pan of water or use the microwave for 3 min. Mash the pumpkin throughly while it's still very hot..
2. Put margarine into a bowl and mix well until you get a creamy texture. Then add beaten eggs, sugar and salt, mix very well..
3. Add the mashed pumpkin, honey, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok..
4. Spread olive oil or margarine on the inside of the cupcake pan or use silicon cups. Then pour in the mixture to half way up each cupcake form to avoid over filling. Bake for 20 min and remove to a cooling rack..
5. Once cooled, they are ready to eat. Enjoy!.

In a large bowl, whisk together flours, baking powder, baking soda, salt, and pumpkin pie spice. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.