Easiest Way to Prepare Tasty Pumpkin soup

Pumpkin soup. I added a tiny bit of heavy cream to the bowls of soup and garnished with seasoned roasted pumpkin seeds. Browse our collection of top rated pumpkin soups! Roasted Pumpkin Soup This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Place pumpkins on a cookie sheet and roast them until slightly. In a heavy soup pot or Dutch oven over medium heat, heat oil. You can cook Pumpkin soup using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pumpkin soup

1. It's of can of Libby's Pumpkin puree.
2. You need of carrots, peeled and cut in pieces.
3. Prepare of onion, chopped.
4. You need of garlic cloves, mashed.
5. Prepare of cups of chicken stock.
6. You need of tbsp. of olive oil.
7. Prepare of tbsp. of unsalted butter.
8. You need of or 3 fresh sage leaves.
9. It's of salt and pepper to taste.
10. You need of Toppings-chicken, bacon, croutons, etc..

Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Rachael's Pumpkin Soup with Relish Rachael tops her silky pumpkin soup with a relish made with apple and cranberries, spiked with chili and cinnamon. Warming Soup Recipes Simple Pumpkin Soup.

Pumpkin soup instructions

1. Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough. Add the garlic and sage leaves..
2. When softened take out the carrots, onions and sage. Put in food processor. Pulse until everything looks creamy, no lumps. Meanwhile in the same pot add the chicken stock and pumpkin purée. When dissolved add the carrot mixture. Stir well. Let simmer for 7 or 9 minutes. Add salt and pepper to taste. Can add the toppings of your choice or eat as is..

Healthy, satisfying, and perfect for chillier weather. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Pumpkin soup is something foodies feel rather passionate about.