Recipe: Tasty Pumpkin cake x rice flour without sugar

Pumpkin cake x rice flour without sugar. This healthy flourless pumpkin breakfast cake is bursting with pumpkin flavor with a touch of cinnamon spice! Slightly dense and fluffy on the inside and tender on the outside, this delicious cake has no butter, oil, flour (or grains!) or sugar! It's also suitable for those following a vegan, gluten free, sugar free, dairy free, paleo and.

The pumpkin was very sweet, so I didn't need to add sugar at all. Cinnamon or vanilla beans make sweeter! See great recipes for Rice Flour Recipe, Flowers cake with rice flour too! You can cook Pumpkin cake x rice flour without sugar using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin cake x rice flour without sugar

1. Prepare of rice flour/ GF flour.
2. Prepare of melted butter.
3. Prepare of pumpkin.
4. Prepare of beaten eggs.
5. You need of spices if you like. eg: cinnamon, cloves, vanilla.

The pumpkin slices on high heat and steams, draining the juice. To make the pumpkin cake, you will need to first peel and shred the pumpkin into thin pieces. Then fry the pumpkin cake filling. Prepare a flour batter, add to the cooked filling and stir the flour mixture till it turns sticky.

Pumpkin cake x rice flour without sugar step by step

1. boiled or baked pumpkin with butter or any oil..
2. Mixed butter and beaten eggs. add cooked pumpkin afterwards..
3. Put rice flour and spices. Nuts as well, if you like..
4. Put dough in the tin. Bake in the oven (180 C about 30 min).
5. When it baked, ready to serve:).

If you follow a low carb diet, substitute sugar with a sweetener of choice. You may substitute sour cream or yogurt with milk and butter with oil. Add wet ingredients to dry ingredients and whisk until smooth. Homemade pumpkin cake requires basic ingredients. I actually use these same exact ingredients for my favorite pumpkin bars, too.