Easiest Way to Prepare Yummy Pumpkin Pecan French Toast Bake

Pumpkin Pecan French Toast Bake. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch!

Pumpkin French Toast Bake Pumpkin French Toast Bake. Stir brown sugar, chopped pecans and pumpkin pie spice into melted butter. This overnight pumpkin french toast bake is the perfect dish for chilly fall mornings. You can cook Pumpkin Pecan French Toast Bake using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pumpkin Pecan French Toast Bake

1. Prepare of French Toast.
2. Prepare of Bread (I used a basic homemade yeast bread).
3. Prepare of Eggs.
4. You need of Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well).
5. Prepare of Milk.
6. Prepare of Vanilla Extract.
7. Prepare of Sugar.
8. You need of Cinnamon.
9. It's of Ginger.
10. Prepare of Ground Cloves.
11. It's of Topping.
12. You need of Softened Butter.
13. It's of Flour.
14. It's of Brown Sugar.
15. Prepare of or 1/8 tsp Salt.
16. You need of Cinnamon.
17. Prepare of Ginger.
18. You need of Ground Cloves.
19. You need of Pecans.

It's topped with a chunky spiced pecan streusel. Soups, one-pot meals, and overnight bakes are everything right now. Our family seems to have caught a virus that won't go away. It's one thing when […] Seriously though, Christmas time is my absolute most favourite time of the year.

Pumpkin Pecan French Toast Bake instructions

1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside..
2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.).
3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T)..
4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight..
5. Remove Baking Dish from Refrigerator about 30 minutes before baking..
6. Preheat oven to 400°F..
7. Chop Pecans & set aside..
8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.).
9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done..
10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain..

The decorations, the music, the energy, the music…AND of course, the delightful food. Every December, I feel an immediate pining for it. This Overnight Baked French Toast Casserole hit every single craving right out of the park for me. Baked Pumpkin French Toast Casserole filled with fall flavors: pumpkin, warm spices, brown sugar, and vanilla. The inside is soft and fluffy with a crunchy brown sugar crumble topping.