Crispy Toasted Pumpkin Seeds.
You can have Crispy Toasted Pumpkin Seeds using 7 ingredients and 21 steps. Here is how you cook that.
Ingredients of Crispy Toasted Pumpkin Seeds
- Prepare of Raw pumpkin seeds.
- Prepare of Water.
- It's of Salt.
- Prepare of Melted butter.
- Prepare of Garlic salt.
- You need of Garlic powder.
- It's of Worcestershire sauce.
Crispy Toasted Pumpkin Seeds instructions
- First remove seeds from the pumpkin, clean and rinse them in a coriander..
- Add salt in a pot of water and bring to a rapid boil..
- Then add in the raw pumpkin seeds..
- Bring to a boil on medium high heat. Then simmer 10 minutes on low heat..
- Drain the pumpkin seeds..
- Spread the drained pumpkin seeds in a single layer to dry on baking sheet, preferably overnight..
- When about to roast the pumpkin seeds, add melted butter in a small bowl..
- Then add Worcestershire sauce..
- Followed by garlic salt..
- And some garlic powder..
- Then add in the raw pumpkin seeds..
- Toss the pumpkin seeds with the melted butter, Worcestershire sauce, garlic salt and garlic powder to mix well..
- Then spread the pumpkin seeds out on a baking sheet in a single layer..
- Preheat oven to 150°F C(300 F)..
- Bake the pumpkin seeds in the preheated oven for 50-55 minutes, stirring occasionally..
- Shake the baking sheet midway through the baking and toast till pumpkin seeds are lightly browned and crispy, about 50 minutes..
- Remove toasted pumpkin seeds from oven to cool on wire rack..
- Sprinkle with a little sugar while they are still hot..
- Let the pumpkin seeds cool completely before eating..
- And you're done! These crispy toasted pumpkin seeds can be eaten whole or crack to remove the inner seed..
- These crispy pumpkin seeds make such a delicious healthy fall snack..