Recipe: Perfect Cinnamon sugar pumpkin seeds

Cinnamon sugar pumpkin seeds. How to make Homemade Cinnamon Sugar Pumpkin Seeds. The key to making excellent Homemade Cinnamon Sugar Pumpkin Seeds is letting them completely dry before roasting! If you've never made your own pumpkin seeds before, you're in for a treat.

Cinnamon and sugar are baked onto fresh pumpkin seeds for a sweet cinnamon toast-flavored treat during Halloween season. Cinnamon-sugar and nutmeg take this easy baked snack to the next level. Local pumpkin patches are open, the coffee chains are selling pumpkin lattes, and jack-o-lantern enthusiasts are sharpening. You can cook Cinnamon sugar pumpkin seeds using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cinnamon sugar pumpkin seeds

1. It's of pumpkin seeds.
2. Prepare of melted butter.
3. You need of ground cinnamon.
4. You need of granulated sugar.

Sweet roasted pumpkin seeds tossed with a delicious cinnamon sugar topping. What to buy: We used raw pumpkin seeds (a.k.a. pepitas) for this recipe. You can also use the seeds left over from carving a pumpkin or roasting squash. Cinnamon-Brown Sugar Pumpkin Seeds. © Todd Porter & Diane Cu.

Cinnamon sugar pumpkin seeds step by step

1. Preheat oven to 350.
2. Mix everything together and put on a baking sheet.
3. Bake for 30 minutes mix around the seeds half way through.

In a bowl, toss the pumpkin seeds with the melted butter, brown sugar, and cinnamon. Season with a touch of salt. Spread the coated seeds evenly on the lined baking pan. Cast of Ingredients for Toasted Cinnamon Sugar Pumpkin Seeds. Salt & Pepper, Cajun Spiced, Salt & Vinegar, Curry and so on.