Creamy pumpkin soup. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! This creamy pumpkin soup is even better if it's made a day ahead of time.

You will it make over and over again. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. You can have Creamy pumpkin soup using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy pumpkin soup

It's 1/2 stick of butter.
Prepare 3/4 cup of all-purpose flour.
It's 1 of chopped onion.
Prepare 6 cup of water.
You need 2 of chicken bouillon cubes.
It's 1 of garlic clove.
Prepare 2 cup of pumpkin (puree).
Prepare 1 of salt, pepper, paprika and cayenne pepper to your liking.

The cinnamon croutons are lovely and. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This rich and creamy pumpkin soup gets a extra depth from smoked paprika.

Creamy pumpkin soup step by step

In a large pot melt butter..
Add flour and whisk until you get a nice paste. Keep whisking for 4 min..
Add onions and garlic..
Add water and chicken bouillon cubes. Whisk until flour mixture is well incorporated..
Add pumpkin and add spices to your liking.
Cook through until soup starts to boil. The soup thickens once it boils. Enjoy it with fresh bread or crackers..

Make it with either a Smoked paprika is perfect with this rich and creamy pumpkin soup. This creamy pumpkin soup is delicious as an easy weeknight meal or an elegant starter soup for your holiday dinners! I'll just be right out with it - this pumpkin soup is the best soup I've ever made! Creamy Pumpkin Soup makes a great first course for a Thanksgiving meal or Fall and Winter entertaining. This Creamy Pumpkin Soup is packed with pumpkin flavor, a touch of sweetness, and velvety smooth.