Easiest Way to Make Tasty Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in.

Soft Pumpkin Chocolate Chip Cookies: Sweet, soft pumpkin cookies loaded with chocolate chips and walnuts. Thank you to OXO for providing us with a complimentary set of the baking tools featured in this post, and for making a donation to Cookies for Kid's Cancer on our behalf. These are hands down THE BEST pumpkin chocolate chip cookies out there! You can cook Pumpkin Chocolate Chip Cookies using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Chocolate Chip Cookies

1. Prepare of flour.
2. It's of baking powder.
3. Prepare of baking soda.
4. It's of ground cinnamon.
5. It's of ground nutmeg.
6. You need of ground cloves.
7. You need of salt.
8. You need of butter, softened.
9. You need of white sugar.
10. Prepare of canned pumpkin puree.
11. It's of egg.
12. You need of vanilla extract.
13. Prepare of semisweet chocolate chips.

I make them all the time in the fall and am frequently getting requests for the recipe. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. I'm confident you'll love these pumpkin chocolate chip cookies! I worked hard to create a chewy pumpkin cookie that's not cakey like most pumpkin cookie recipes.

Pumpkin Chocolate Chip Cookies step by step

1. Preheat oven to 350°F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, round cloves, and salt..
2. Cream together butter and white sugar. Add pumpkin, egg, and vanilla and beat until creamy..
3. Mix in dry ingredients slowly, then fold in chocolate chips. Drop by the tablespoon on cookie sheets and flatten slightly..
4. Bake for 15 to 20 minutes. Do not cover until completely cool. Do not keep covered unless necessary. Makes 3 dozen..

Omitting the egg, using melted butter, and blotting the pumpkin guarantee these pumpkin cookies taste like our favorite chewy chocolate chip cookies with brilliant pumpkin spice flavor. I've tried so many different recipes for pumpkin cookies, experimenting to find the perfect one, but none have even come close to being as amazing as my Mom's recipe! When September rolled around these pumpkin chocolate chip cookies would become a Sunday night treat staple. The secret to these cookies is baking them at a low temperature. They are dense like a scone, with a cake-like inside.