Cream Filled Pumpkin Cupcakes. In a large bowl, beat sugar, oil, pumpkin and eggs until well blended. Combine flour, baking soda, salt, baking powder and cinnamon; gradually beat into pumpkin mixture until well blended. If you've ever tried to make a pumpkin roll, you know how frustrating they can be.

Instead of all that, take on these pumpkin cupcakes with cream cheese filling. Cream Cheese Filled Pumpkin Cupcakes - Moist homemade pumpkin cupcakes filled with an easy cream cheese frosting. These amazing pumpkin cupcakes are a perfect fall treat! You can have Cream Filled Pumpkin Cupcakes using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cream Filled Pumpkin Cupcakes

Prepare of eggs.
You need of sugar.
Prepare of vegetable oil.
It's of 15 Oz canned pumpkin.
Prepare of all-purpose flour.
You need of baking soda.
It's of salt.
It's of baking powder.
Prepare of ground cinnamon.
It's of Filling.
You need of cornstarch.
It's of milk.
Prepare of shortening.
Prepare of butter, softened.
Prepare of confectioners sugar.
You need of vanilla extract.

There are some amazing bloggers out there in this world. And have you seen the pumpkin recipes coming out the wazoo this time of year? There are so many amazing ones. I'm partial to anything paired with chocolate.

Cream Filled Pumpkin Cupcakes step by step

In a mixing bowl, combine the eggs, sugar, oil and pumpkin. In another bowl, combine the flour, baking soda, salt, baking powder and cinnamon; add to pumpkin mixture and beat until well mixed. Fill paper lined muffin cups two-thirds full. Bake at 350°F for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely..
For filling, combine cornstarch and milk in a small saucepan until smooth. Bring to a boil; cook and stir constantly for 2 minutes or until thickened. Remove from the heat; cool to room temperature. In a mixing bowl, cream shortening, butter and sugar and vanilla. Gradually add the cornstarch mixture beating until light and fluffy..
Using a sharp knife, cut a 1 inch circle 1 inch deep in the top of each cupcake. Carefully remove tops and set aside. Spoon or pipe filling into cupcakes. Replace tops..

Beat the cake mix, pudding mix, eggs, water, and oil in a mixing bowl. These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. They're moist, extra soft, filled with pumpkin spice and topped with the fluffiest, creamiest frosting around. Bring baking to another level with these recipes for pumpkin cupcakes, including mini cupcakes, pumpkin spice cupcakes, pumpkin pie cupcakes, frosted cupcakes and more. Pumpkin Pecan Bites This recipe makes a lot, so I like sharing the bite-size treats at potlucks.