Recipe: Delicious Pumpkin Muffins

Pumpkin Muffins. Pumpkin Muffin Recipes Whether you're looking for spiced pumpkin muffins with chocolate chips or something super easy and super moist, find your favorite fall-flavored recipe here. Inspiration and Ideas Make Pumpkin Bread Instead. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan.

The dark surface absorbs heat, speeding up the baking process making the muffins brown more quickly. The best muffins should be golden brown, slightly rounded with bumpy tops, tender, moist, even textured and easy to remove from the pan. We're a sucker for pumpkin-flavored things, especially when they're moist and tender and cake-like in consistency. You can have Pumpkin Muffins using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Muffins

1. Prepare of self raising flour.
2. You need of brown sugar.
3. Prepare of ground ginger.
4. Prepare of cinnamon.
5. You need of butter.
6. Prepare of eggs.
7. Prepare of mashed cooked pumpkin.
8. It's of baking soda.

But let's be clear about something: these are not cake. The only thing that makes a muffin a (cup)cake is frosting. Choose your own adventure, as we invite you to do with this recipe, and yes, you can turn this humble, albeit delicious, muffin into a snack. Taste these healthy recipes for pumpkin muffins yourself, with ideas for chocolate chip muffins, pumpkin spice muffins, oat muffins, streusel muffins and more.

Pumpkin Muffins instructions

1. Heat oven to 200°C/400°F.
2. Dont use pureed pumpkin or over cooked pumpkin..
3. Mix dry ingredients together..
4. Melt butter add eggs and beat well..
5. Mix in mashed pumpkin then add to the dry mixture.Fold gently.Most recipes say dont overmix.I like to mix my muffins alot.As I like them to rise on top.Plus mine always seem to be light in texture rather than heavy.I leave it up to the individual to mix how they wish..
6. Spoon into muffin paper cases or into greased muffin tins.Cook 15 -18 mins.
7. If you wish melt another 50grams of butter.Mix1 teaspoon of cinnamon and 1/2 cup brown sugar.Dip muffins into butter and sprinkle sugar cinnamon mixture on top.

In a large bowl, whisk together flours, baking powder, baking soda, salt, and pumpkin pie spice. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.