Easy Pumpkin Mousse. In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture.

Pumpkin Mousse: Light and fluffy pumpkin mousse with an undertone of warm fall spices. Super easy and no bake, everyone goes crazy over this stuff! Thanksgiving can be a lot of pressure! You can have Easy Pumpkin Mousse using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Pumpkin Mousse

It's of pumpkin pie filing.
Prepare of butter scotch instant pudding mix.
Prepare of whipped cream.
Prepare of milk.
Prepare of cinnamon.

You've got to roast the turkey to juicy perfection, make sure your mashed potatoes are lump free, and-my least favorite-clean the house! Whip remaining heavy cream and vanilla to soft peaks and fold into cooled. Add pumpkin, maple syrup, vanilla, and whole milk and beat with a hand mixer until smooth. Place the heavy cream into the bowl of a stand mixer fitted with the whisk.

Easy Pumpkin Mousse step by step

In a large mixing bowl, combine milk and pudding mix and mix with electric hand mixer for about 2 minutes.
On low speed, mix in pie filling and cinnamon.
Carefully fold in whipped cream.
Refrigerate for atleast 2 hours before serving.
You can garnish with a little fresh grated nutmeg.

In a separate bowl whisk together the pumpkin puree and milk. Pumpkin Mousse Instructions: Combine pumpkin, sugar, cinnamon & nutmeg in a medium saucepan. Remove from heat and allow for the pumpkin mixture to cool down completely. In a bowl, beat cream and vanilla until it forms semi-stiff peaks. Fold pumpkin mixture into whipped cream.