Recipe: Tasty Pumpkin Spice Cupcakes with Cream Cheese Frosting

Pumpkin Spice Cupcakes with Cream Cheese Frosting. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. It leads to much more stable recipe results!

Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. In another medium bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice. You can have Pumpkin Spice Cupcakes with Cream Cheese Frosting using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin Spice Cupcakes with Cream Cheese Frosting

1. You need of PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX.
2. It's of Cream cheese frosting.
3. It's of Multicolor sprinkles.
4. It's of Pumpkin latte M&M's.
5. You need of Food coloring kit.

This simple cream cheese frosting is seasoned with the official taste of fall: pumpkin spice. Just to be clear there is no actual pumpkin in this frosting, just generous amounts of cinnamon, nutmeg, cloves, and ginger. Note that higher quality butter will yield even tastier frosting. Use butter with a high-fat content such as Plugra.

Pumpkin Spice Cupcakes with Cream Cheese Frosting step by step

1. Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs..
2. Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins..
3. Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled..
4. Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color)..
5. Add on sprinkles and M&M's. Decorate however else you want. Enjoy!.

I can't stop making pumpkin desserts. I've only blogged a fraction of them because I don't want to become a pumpkin blog. But I can't stop making them. Line cupcake tins with paper liners and set aside. In the bowl of an electric mixer, cream butter and sugars till light and fluffy.