Toffee Chocolate Chip Cookies.
You can cook Toffee Chocolate Chip Cookies using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Toffee Chocolate Chip Cookies
- It's of WET Ingredients.
- Prepare of brown sugar, packed.
- You need of margarine, softened.
- Prepare of shortening.
- It's of egg.
- You need of honey or maple syrup.
- It's of DRY Ingredients.
- You need of all-purpose flour.
- It's of baking soda.
- It's of baking powder.
- Prepare of salt.
- Prepare of OTHER Ingredients.
- You need of miniature chocolate chips (2 cups).
- Prepare of almond brickle chips (1 cup).
Toffee Chocolate Chip Cookies instructions
- Heat oven to 350°F.
- Beat all wet ingredients in large bowl with mixer on medium speed.
- Stir in dry ingredients.
- Stir in other ingredients.
- Drop desired size (these can be made standard or giant) on ungreased cookie sheet, recommend using parchment paper for easy removal.
- Bake 8-10 mins for standard size or 12-14 mins for giant cookies (centers will be soft).
- Cool 3-4 mins; remove from cookie sheet to wire wrack or clean parchment on cool surface.