Simple Graham Cracker Toffee.
You can cook Simple Graham Cracker Toffee using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Simple Graham Cracker Toffee
- You need 14-16 sheets of Graham Crackers.
- It's 1 cup (2 sticks) of unsalted butter.
- Prepare 1 cup of brown sugar.
- It's 1/4 tsp. of salt.
- It's 1 cup of semisweet chocolate chips.
- It's 1 cup of chopped pecans (or other desired topping).
- You need of Additional Topping Options :.
- You need of Crushed Peppermints.
- It's of Additional Chocolate Chips.
- Prepare of Toffee Chips.
- Prepare of M&Ms.
- It's of Sprinkles.
- You need of Different Types of Nuts (almonds, cashews, etc...).
Simple Graham Cracker Toffee instructions
- Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside..
- In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers..
- Bake for 6-7 minutes, until the mixture is bubbly..
- Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around..
- Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve..
- Store in an airtight container at room temperature..