roasted broccoli mushroom soup. One of my girls won't eat meat and the other struggles to get enough fiber. This recipe is a great way to give them what they need in a form they love to eat. Easy roasted broccoli and mushrooms - a healthy side dish ready in minutes.
Mushroom soups are fairly standard concoctions; usually some variation of mushrooms cream chicken broth and maybe herbs or spices.
First roasting the mushrooms rather than sautéing them not only simplifies the preparation it also lends a deeper.
Roasting the broccoli brings out the full flavor of this classic and comforting soup.
You can have roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of roasted broccoli mushroom soup
- It's of medium size broccoli, clean and cut the florets.
- It's of mushroom( any kind).
- Prepare of onion chopped.
- It's of garlic cloves minced.
- It's of milk (regular or skim).
- You need of vegetable stock.
- Prepare of olive oil.
- Prepare of salt.
- You need of pepper.
Remove from heat and add the milk. Using an immersion blender (or a standard blender, working in batches), purée the soup, adding more milk if it's too thick. Roasting broccoli and garlic for this creamy, rich and very easy soup gives it a lot of additional flavor. Add the roasted broccoli, cream cheese and broth and puree until smooth.
roasted broccoli mushroom soup instructions
- Preheat the oven to 480 Toss broccoli florets with olive oil, salt,pepper. Roast them in the oven for 15 -20 mins. Take them out and let it cool..
- Heat oil in a pan Add chopped onion, garlic and mushrooms. Fry for few mins.
- Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil.
- Add the roasted broccoli to stock and boil for 5 to mins.
- If you like more creaminess in the soup, u can always add can of cream of mushroom soup too..
- Remove the soup from stove and let it cool. With handheld blender, blend the soup..
- Garnish it with chives or croutons as u like..
- Dont forget to warm it up before u eat..
Bring stock to a boil, and add broccoli and mushrooms. When soup comes to a boil, if your soup is thick as you like it finish by adding the cream and removing from heat. Roasted broccoli is a classic recipe and one you need to have in your back pocket. See our favorite way to make it plus extra tips for the best oven Broccoli roasted with just oil, salt, and pepper is delicious, but there are lots of variations you can make as well. In our recipe below, we roast a few.