Recipe: Delicious Rolled-over cakes

Rolled-over cakes. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be Using an offset spatula, spread the matcha cream mixture evenly over the cake, leaving a ½-inch. This carrot cake roll is everything you love about a delicious carrot cake, all rolled up into one delicious dessert!

This roll cake is so easy to make and you won't believe how delicious it is! In the meantime, let's make the filling. Melt chocolate over a double boiler. You can have Rolled-over cakes using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rolled-over cakes

1. Prepare of Batter.
2. It's 150 grams of flour.
3. It's 100 grams of sugar.
4. It's 2 tbsp of honey.
5. You need 1 of egg.
6. Prepare 1/2 cup of milk.
7. You need 1/2 packages of baking powder.
8. You need 15 grams of butter.
9. You need 1/2 packages of vanilla sugar.
10. It's of Syrup.
11. You need 100 grams of butter.
12. It's 250 grams of sugar.
13. Prepare 4 tsp of cocoa.
14. It's 1 cup of milk.
15. You need 1 tbsp of flour.
16. You need 1 of rum essence.
17. You need of Topping.
18. You need 1 of topping (cocoa flakes, nutmeg etc).

Add in cocoa powder and mix well. Read the Troubleshoot a rolled cake? discussion from the Chowhound Home Cooking, Cakes food Troubleshoot a rolled cake? A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. Recipes for jelly rolls, chocolate-rum Swiss rolls, and more from Martha Stewart.

Rolled-over cakes step by step

1. For the batter: Mix the butter with the sugar, add the egg, honey, baking powder (can be mixed with vinegar) and milk..
2. Gradually mix the flour in. Butter and spray with flour a tray, then put the mix in. Leave it for app 30 min at around 170°F..
3. The batter will not rise much. Take out the batter and let it cool a bit..
4. For the syrup: All the ingredients, except the flour and 50grams of milk must be added to a pot and boiled..
5. Mix the flour and the 50g of milk and add in the syrup after the mix has boiled..
6. Turn off the stove and leave the composition to cool a little..
7. Take small pieces from the batter, mix slightly in the syrup, then mix with a topping(cocoa flakes, nutmeg, chocolate flakes)..

Rolled Cake Recipes. this link is to an external site that may or may not meet accessibility guidelines. Tiramisu Cake Roll made with espresso flavored sponge cake that's brushed with a coffee-liqueur syrup, then filled with a Mascarpone Cheese Whipped Cream! Allow the end to remain slightly curled. Um, yeah, so this I just can't get over this cake; made it twice in the last two weeks (partly because of my adoration and. Chocolate Swiss Roll Cake is the ultimate decadent gourmet dessert that looks ridiculously complicated but is totally doable.