Easiest Way to Make Tasty Cowboy's Roasted Eggplant Vegetable Soup

Cowboy's Roasted Eggplant Vegetable Soup.

You can cook Cowboy's Roasted Eggplant Vegetable Soup using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cowboy's Roasted Eggplant Vegetable Soup

1. It's 1 1/2 medium of Eggplant.
2. Prepare 2 cup of Sliced Mushrooms.
3. You need 2 cup of Sliced Carrots.
4. Prepare 2 medium of Sweet Bell Peppers.
5. Prepare 2 medium of Tomatoes.
6. Prepare 1/2 medium of Onion.
7. You need 2 clove of Garlic.
8. It's 1/4 cup of Fresh Parsley.
9. It's 1 tsp of Taragon.
10. It's 2 tbsp of Olive Oil.
11. It's 2 tsp of Cilantro.
12. It's 1 of Salt.
13. Prepare 1 of Pepper.
14. Prepare 6 cup of Water.
15. Prepare 1 of shredded or grated parmesian cheese.

Cowboy's Roasted Eggplant Vegetable Soup step by step

1. Preheat oven to 400° F.
2. Cut eggplant in half, brush with olive oil and bake on baking sheet for 30 minutes or until tender and slightly browned..
3. Dice onions, peppers and tomatoes..
4. Saute garlic in olive oil, add onions, peppers mushrooms and carrots and saute until just tender..
5. add tomatoes, cilantro, tarragon and parsley to vegetables and simmer, tossing frequently..
6. I also add 3 teaspoons of Minor's Sauteed Vegetable Base while sauteing the vegies. You could use a cup of vegetable stock in its place if you wish..
7. boil 6 cups of water in a large pot, then add vegetable mixture and cook over medium heat. add salt and pepper to taste..
8. remove skin from cooked eggplant , cut into pieces and puree' in blender..
9. add puree'd eggplant to vegetables in pot and stir..
10. continue to simmer additional 10 minutes.
11. serve and sprinkle parmesian cheese on top..