Easiest Way to Cook Tasty Gyoza Chicken Soup

Gyoza Chicken Soup.

You can cook Gyoza Chicken Soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gyoza Chicken Soup

1. It's of Steamed gyoza (see other recipe Gyoza).
2. It's of udon (90 g).
3. It's of water for cooking noodles.
4. It's of chicken broth.
5. You need of ginger (thinkly sliced).
6. Prepare of spinach or as many as you like.
7. Prepare of shiitake mushrooms (I used dried shiitake).
8. Prepare of black pepper.
9. Prepare of Salt.
10. It's of toasted sesame oil.
11. Prepare of soy sauce.
12. You need of chopped celery.
13. Prepare of green onion for garnish.

Gyoza Chicken Soup instructions

1. Cook udon in boiling water according to package instruction. Set aside..
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil..
3. Add chopped celery and boil for another 3 mins..
4. Add spinach to blanch on soup for 1 minute or according to cooking preference..
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot..