Recipe: Delicious Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup.

You can have Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

1. It's of beef roast or steak that's been cut into 1/2" cubes.
2. It's of an onion, chopped.
3. You need of medium carrots, cut into 1/2" cubes.
4. You need of small celery stems, chopped into 1/2" pieces.
5. You need of a small head of red cabbage, cut into 1/2" pieces.
6. You need of garlic, peeled and smashed.
7. It's of liquid (any combo of unsalted stock & water).
8. You need of tomato paste.
9. Prepare of ketchup.
10. It's of Worcestershire.
11. Prepare of salt to start.
12. You need of black pepper.
13. You need of bay leaf.
14. Prepare of paprika.
15. You need of quartered button mushrooms.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup step by step

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).