Easiest Way to Cook Perfect Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤

Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. Cool cooked meat (pork,chicken,beef) laab. 泰式蒸明虾. Steamed prawns withbutter cream chu-chi goong. 南姜鸡汤. Coconut soup with chicken, lemongrass, galangal, kaffir lime leaves, mushroom. 鸡胸肉、泰式香料、椰奶、香茅、南姜、青柠檬、蘑菇 .

Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu's. 这两个月忙着读书导致自己忙到没上来这个小天地 为了应付接下来的考试, 这两个月推掉了不少的food review 在此也要对他们说声抱歉啦~ 就在读书读到脑昏沉沉之际 就收到Criz的邀请到GLOW Hotel 去试吃他们三月的泰式午餐套餐(Thai Set. 泰式烤大虾 Spare Ribs--- 烤肋排 ---- See Kong Moo Cooked to perfection 全熟 SOUP （汤类） Bitter Melon Soup in Sparerib Broth ----- Gang Jued Mara 苦瓜排骨汤 Clear bitter melon soup slow cooked in sparerib broth. 苦瓜炖排骨汤 Chicken in Coconut Soup ----- Tom Kha Gai 椰汁鸡汤 Galangal flavored coconut soup. The first class we made: Tom Khai Gai (spicy coconut soup w/chicken) Pad Thai Goong Som Tum Red Curry w/Chicken Mango Sticky Rice. You can cook Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤

1. Prepare of chicken stock(homemade preferably).
2. You need of thai coconut milk.
3. You need of chicken breast (any parts are great).
4. It's of sliced galangal rinds.
5. It's of fresh lemongrass (only the bottom part).
6. It's of kafir lime leaves (fresh or dried).
7. It's of oyster mushroom.
8. You need of medium size tomato.
9. It's of any summer squash.
10. Prepare of cilantro.
11. You need of Thai basil.
12. It's of palm sugar.
13. It's of lime juice.
14. You need of dried chilies (optional).
15. You need of Fish sauce.

The second class was similar dishes. The organization of the class as well as the cooking stations were organized and cleaned efficiently after the we made our dishes.

Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 step by step

1. In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much..
2. If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs..
3. Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft..
4. Season with palm sugar and fish sauce. Taste as you adjust the seasoning..
5. Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice..