Recipe: Tasty Chicken Rice Soup

Chicken Rice Soup.

You can have Chicken Rice Soup using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Rice Soup

1. Prepare of large stock pot.
2. Prepare of whole roasted chicken any flavor.
3. It's of 10 oz cans cream of mushroom soup.
4. You need of 10 oz cans of cream of Chicken soup.
5. You need of to 8 carrots sliced.
6. It's of onion chopped.
7. Prepare of package frozen peas.
8. Prepare of package frozen corn.
9. Prepare of package sliced mushrooms.
10. It's of cups white rice.
11. You need of to 8 celery sticks sliced.
12. You need of seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley.
13. You need of bread bowls.

Chicken Rice Soup instructions

1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot..
2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls..