Chicken Enchilada Soup.
You can have Chicken Enchilada Soup using 24 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Enchilada Soup
- Prepare of Soup Base.
- You need of Onion.
- You need of Picked Pepper.
- Prepare of Hot pepper.
- Prepare of black beans.
- Prepare of corn.
- You need of tomatoes.
- Prepare of Cream of mushroom.
- You need of Roasted garlic.
- You need of Chicken stock.
- You need of heavy cream.
- You need of tomato sauce.
- You need of white wine.
- It's of garlic (mince).
- Prepare of Chicken.
- It's of Spices / Herb.
- You need of cayenne.
- Prepare of basil.
- Prepare of chilli powder.
- It's of sea salt (to taste).
- Prepare of white pepper (to taste).
- You need of Garnish.
- Prepare of handful tortilla chips.
- You need of handful Monterey Jack cheese.
Chicken Enchilada Soup instructions
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces..
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine..
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste.
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes..
- Serve and garnish with cheese and tortilla chips.