Jägermeister and Honey Bundt Cake. They are easy to prepare and can be served for breakfast, potlucks, and even fancy desserts. This Bundt cake is a symphony of summer berries and flavors. The cake contains blueberries and raspberries, the perfect combination for a Fourth of.
Lavender, to provide that much needed comfort. Hints of warmth and sweetness provided by the apple cider and honey. And for that blanket that you wish you could hide back under? You can have Jägermeister and Honey Bundt Cake using 17 ingredients and 12 steps. Here is how you cook that.
Ingredients of Jägermeister and Honey Bundt Cake
- It's of cake.
- Prepare 2 1/4 cup of all purpose flour.
- You need 2 tsp of baking soda.
- Prepare 2 tsp of ground ginger.
- It's 2 tsp of ground cinnamon.
- Prepare 1/2 tsp of ground cloves.
- You need 1/2 tsp of salt.
- You need 2 stick of unsalted butter.
- It's 1 cup of packed light brown sugar.
- Prepare 2 large of eggs.
- You need 1 cup of honey.
- Prepare 1/2 cup of Jägermeister.
- It's 3/4 cup of hot water.
- It's of glaze.
- You need 1/3 cup of Jägermeister.
- It's 1/2 stick of unsalted butter.
- You need 1 of confectioners sugar for dusting.
Moist vanilla pound cake, swirled with chocolate and so buttery it melts in your mouth! I have been debating whether I should share this magnificent Pound cake is SO good. Especially when it's warm from the oven! Please promise me you will make this marble bundt cake and eat it while it's still warm.
Jägermeister and Honey Bundt Cake instructions
- pre heat oven to 350°F.
- spray bundt pan with non stick spray.
- mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside.
- in another bowl beat brown sugar and butter together.
- beat in one egg at a time then add honey and Jäger.
- now add the first bowl of flour mixture.
- mix in the hot water until well mixed then pour in the bundt pan.
- bake for 40 to 45 mins.
- let cool for 15 mins.
- melt butter in a sauce pan until melted then remove from heat and stir in the Jäger and brush on the the bottom of the cake and wait 5 mins.
- flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely.
- lightly shake confectioners sugar on top.
Easy homemade marble bundt cake recipe! This moist chocolate and vanilla swirl bundt cake is so simple to make. How To Make Marble Bundt Cake. Beat butter and sugar together in a large mixing bowl until well-combined. Mix in the eggs one at a time and vanilla extract.