Chicken Matzah Ball Soup.
You can have Chicken Matzah Ball Soup using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Matzah Ball Soup
- Prepare of Chicken Breast.
- It's of Onion diced.
- It's of Sliced mushrooms.
- It's of Matzah ball soup mix.
- Prepare of pepper.
- It's of Garlic.
- Prepare of Eggs.
- Prepare of Olive Oil.
- Prepare of carrots sliced.
- Prepare of Celery diced.
- You need of red potatoes - chopped.
- It's of Italian Seasoning.
- You need of leeks - sliced.
Chicken Matzah Ball Soup instructions
- Blend 2 eggs and olive oil together, mix in matzah ball mix until moist and set in fridge.
- Put all sliced/diced veggies into large pot and cover with water.
- Heat veggies on medium-high heat.
- Add matzah soup mix, spices, and bouillon.
- Chop boneless, skinless chicken breast and Brown in pan with spices to taste and a splash olive oil. Add to soup when fully cooked.
- Make 10-15 balls with mix from fridge and add to soup..
- Put on lid and let simmer for 20 minutes. Enjoy!.