Cheesy Chicken Tortilla Soup.
You can cook Cheesy Chicken Tortilla Soup using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cheesy Chicken Tortilla Soup
- Prepare 1 large of Chicken Breast.
- Prepare 1 can of Condensed Cream of Chicken soup.
- You need 1 can of Condensed Cream of Mushroom soup.
- It's 1 can of Cheddar Cheese soup.
- You need 8 oz of Sour Cream.
- Prepare 1 1/3 cup of Chicken broth.
- Prepare 1/3 cup of Mild enchilada sauce (canned).
- It's 1 can of Mild Rotel tomatoes (undrained).
- It's 1 can of Sliced black olives (drained).
- You need 1 of Tortilla chips.
- It's 1 of Shredded cheddar cheese.
Cheesy Chicken Tortilla Soup step by step
- Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool..
- In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well..
- While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot..
- Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot..
- Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese..