Recipe: Perfect Hungarian Mushroom Soup

Hungarian Mushroom Soup.

You can cook Hungarian Mushroom Soup using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hungarian Mushroom Soup

1. Prepare of mushrooms.
2. It's of onion diced.
3. Prepare of Garlic diced.
4. You need of butter.
5. It's of whole wheat flour.
6. It's of chicken broth.
7. It's of milk 1% or half and half.
8. You need of paprika.
9. You need of dill weed.
10. Prepare of sour cream.
11. You need of Top with diced Turkey bacon.

Hungarian Mushroom Soup instructions

1. Sauté diced onion and garlic in butter for five minutes..
2. Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes..
3. Add flour. Cook for five minutes..
4. Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more..
5. Serve with crisp sliced turkey bacon. Enjoy!.