Recipe: Delicious Shiitake mushroom and bok choy soup

Shiitake mushroom and bok choy soup. Shiitake Mushrooms are an edible mushroom native to East Asia. But I started thinking about this soup recipe I've wanted to share with you - my Shiitake, Tofu and Bok Choy Soup. This mushroom soup is a hearty soup made with enoki and shiitake mushrooms, glass noodles, and Welsh onions, seasoned with soy sauce and sake.

Then shiitake mushroom (in fact, beech mushroom works perfectly too) is selected as the best partner of Bok Choy. Shiitake mushroom contribute a unique aromatic while Bok Choy provides crunchy texture and mild sweet taste. In order to make the final dish shinning and. You can have Shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shiitake mushroom and bok choy soup

1. Prepare of fresh shiitake mushrooms sliced.
2. It's of onion sliced thin.
3. You need of large carrots sliced thin.
4. Prepare of garlic minced.
5. You need of minced ginger.
6. It's of chopped bok choy.
7. It's of chicken stock.
8. It's of liquid aminos or soy sauce to taste.
9. It's of fish sauce.
10. It's of canola oil.
11. Prepare of green onions sliced for garnish.

Add the bok choy, shiitake mushrooms, green onions, snow peas, soy sauce and sesame oil. Ladle the soup into warmed bowls and serve immediately. Chicken, Bok Choy, Leek and Mushroom SoupThe Reconnected Organization. This simple clear soup featuring mushrooms, bok choy, and shrimp is a speedy supper option.

Shiitake mushroom and bok choy soup instructions

1. Heat oil in pot and cook onion until soft. 3 minutes or so..
2. Add carrots, ginger and garlic. Cook for 2 minutes..
3. Add mushrooms. Continue cooking for 5 minutes on low heat..
4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer..
5. Add shredded chicken if desired..
6. Garnish with green onion.

Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid Spoon shiitake and pan juices over reserved cooked bok choy. A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger. The original recipe, upon which this one is based, is for "Steamed Ginger and Mushroom Chicken". The recipe required a bamboo steamer and wok, neither of which we had, so we decided to make our own. Made with baby bok choy (sometimes called Shanghai bok choy) and fragrant braised dried Chinese mushrooms, it's also a great dish to serve to your vegetarian or vegan guests! this may be a stupid question but our oxtails have large bones.