Easiest Way to Make Yummy Cream of Mushroom Soup

Cream of Mushroom Soup.

You can cook Cream of Mushroom Soup using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cream of Mushroom Soup

1. Prepare of Mini Portabello Mushrooms.
2. You need of garlic, chopped.
3. You need of leek, halved and chopped.
4. Prepare of shallots, chopped.
5. It's of sprig of thyme.
6. Prepare of sprig of rosemary.
7. You need of butter.
8. You need of olive oil, extra virgin.
9. You need of white wine.
10. You need of chicken stock.
11. Prepare of dry sherry.
12. It's of heavy cream.
13. Prepare of salt.
14. You need of ground black pepper.
15. You need of sweet paprika.
16. You need of garlic powder.

Cream of Mushroom Soup step by step

1. Add butter and olive oil to a large saucepan and melt over medium high heat..
2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil..
3. Cook until soft and fragrant, about ten minutes..
4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes..
5. Add chicken stock and cream, cook until heated through..
6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve..