Recipe: Tasty Mushroom and Kale Soup

Mushroom and Kale Soup.

You can cook Mushroom and Kale Soup using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mushroom and Kale Soup

1. You need of dry wild rice.
2. You need of unsalted butter.
3. You need of olive oil.
4. You need of each sliced shitake, cremini, and button mushrooms.
5. You need of sliced leeks, white parts only.
6. Prepare of chopped kale, ribs removed.
7. You need of minced fresh garlic.
8. You need of all-purpose flour.
9. Prepare of low-sodium chicken broth.
10. Prepare of half-and-half.
11. It's of minced fresh chives.
12. Prepare of Salt and pepper to taste.

Mushroom and Kale Soup instructions

1. Cook wild rice according to package directions..
2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute..
3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives..