Homemade Creamy Mushroom Soup.
You can cook Homemade Creamy Mushroom Soup using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Homemade Creamy Mushroom Soup
- Prepare 1 packages of mushroom (shitake or button) cut into very small pieces.
- You need 1 cup of Cooking krim.
- Prepare 1 of onion (cut into small pieces).
- It's 1 cup of water.
- You need 2 tbsp of Flour.
- You need 1 1/2 tsp of Black pepper powder.
- It's 3/4 liter of fresh milk.
- It's 1 tbsp of Chicken stock flavour.
- You need 1 tsp of Salt.
- It's 50 grams of Butter.
Homemade Creamy Mushroom Soup instructions
- First, heat the oil together with the butter.
- then, put the onion and cook with the mushroom.
- after a while, pour in the milk and let it boil. then, pour the krim..
- when it boils, put in the salt, chicken stock and black pepper..
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens.
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it..