How to Cook Yummy Teriyaki Pork Pizza

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They made a burger there called a cheddar melt. It had a quarter pound hamburger patty, rye hamburger bun, and teriyaki onions. I fell in love with them onions. You can have Teriyaki Pork Pizza using 29 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Teriyaki Pork Pizza

1. You need of Crust.
2. Prepare of all purpose flour.
3. Prepare of dry yeast.
4. It's of sugar.
5. You need of extra virgin olive oil.
6. It's of warm water.
7. You need of granulated onion powder.
8. You need of granulated garlic powder.
9. You need of salt.
10. You need of extra virgin olive oil to coat with.
11. It's of extra virgin olive oil brushing.
12. You need of Sauce.
13. It's of soya sauce.
14. It's of water.
15. It's of minced garlic.
16. It's of dark brown sugar packed.
17. It's of ground ginger.
18. Prepare of flour.
19. You need of Toppings.
20. You need of porkloin.
21. It's of salt.
22. You need of ground white pepper.
23. You need of shredded Colby Monterey jack cheddar cheese.
24. It's of sliced pineapple.
25. Prepare of crispy bacon pieces.
26. It's of large onion sliced.
27. It's of Extra.
28. Prepare of soya sauce.
29. You need of flour.

Well they discontinued the cheddar melt but I still love. Teriyaki Pork Tenderloin is an excellent, healthy dinner that the whole family enjoys. It's super easy to make, so it's a good recipe to make for a weeknight dinner or a special (simple) Sunday night dinner. Remove the pork from the marinade and discard the marinade.

Teriyaki Pork Pizza instructions

1. Mix the warm water, yeast, and sugar. Mix the flour, salt, garlic, and onion powder. Mix the yeast and flour mixtures. Knead a few times. Form into a ball and coat with oil. Coat the bowl with oil add the dough and allow to double in size for 1 hour..
2. Deflate the dough and reform the ball and allow to rise a second time for an hour..
3. Slice the onion sauté in the bacon drippings and when the onions are translucent and caramelized they will be ready for the flour and sauce..
4. Mix the sauce ingredients, except the flour. Simmer for 20 minutes. When onions are done add in 1 tablespoon extra virgin olive oil. When they look wet Add half the sauce and simmer if to thick add more sauce. Preheat oven to 425°Fahrenheit..
5. Crisp the bacon. Slice the pork. Season with salt and pepper sauté till cooked through in the bacon drippings..
6. Slice the pineapple. Grate the cheese..
7. Roll out the dough brush with oil. Poke holes in the center of the crust. Add the teriyaki onions over the top of the crust..
8. Chop the crispy bacon into pieces. Add the rest of the toppings and bake in oven for 13-15 minutes. Let rest 10 minutes. Serve I hope you enjoy!!!.
9. Extra, mix the 2 tablespoons of soya sauce and 1 teaspoon flour. Heat any of the teriyaki sauce you have leftover. Add the soya sauce mixture to the teriyaki sauce to thicken. Use this as a dipping sauce..

Creating A Fusion: Chicken Teriyaki Pizza. This is quite a simple fusion dish. We used our own homemade teriyaki sauce to create a marinade for some chicken breast. The marinating, and even cooking the chicken can be done ahead of time, making this a quick dish that is perfect for a weeknight. Spread mayonnaise on the dough, then add teriyaki chicken, mushrooms, and cheese.