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Assemble the pizzas: Arrange pita breads on two baking sheets. Scatter strips of yellow bell pepper on top, and then sprinkle with the mozzarella cheese. Spread pasta sauce evenly over both pitas. You can cook Pita Pizza using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pita Pizza
- It's of Pita.
- You need of Under the Cheese.
- You need of Pizza Sauce.
- It's of Avocado.
- You need of Spinach.
- Prepare of Tomatoes.
- It's of Chicken.
- You need of On-top of Cheese.
- Prepare of Onion.
- It's of Italian Seasoning.
- It's of Parsley Flakes.
Sprinkle with onion, green pepper and ham. Place pita breads on an ungreased baking sheet; brush with oil. I am a sucker for anything Buffalo Chicken! From Buffalo Chicken Tacos to Buffalo Chicken Bake, I could eat buffalo chicken every week.
Pita Pizza step by step
- Take one pita and evenly spread the pizza sauce. Add the ingredients you would like under the cheese (usually larger ingredients go underneath to keep them from falling off)..
- Sprinkle as much mozzarella cheese as you would like then add your final toppings..
- To finish it off sprinkle a bit more cheese, to keep those toppings on, and sprinkle some Italian seasoning and parsley flakes..
- Preheat oven to 375°F. Bake for 7 minutes..
For this Buffalo Chicken Pita Pizza, I simply used up some leftover shredded chicken and tossed it with Red's Hot sauce. Once the chicken is layered over the pita bread, top with shredded colby or cheddar cheese and bake. Get Pita Pizzas Recipe from Food Network. Core the tomatoes and halve them crosswise, then squeeze the juices and seeds into a large bowl. All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill.