Recipe: Delicious 30 minute Spinach&mushroom ricotta and pizza stuffed shells

30 minute Spinach&mushroom ricotta and pizza stuffed shells. Cook spaghetti according to package directions. While the pasta cooks, melt butter in a separate large saucepan over medium heat. Add flour to the garlic butter and whisk to combine and form a roux.

Slowly whisk in the chicken broth, stirring constantly to prevent lumps. Chickpeas and spinach are simmered in a flavorful tomato based sauce flavored with garlic, cumin and lemon. Requiring just a handful ingredients, this meal combines warm pasta, spinach and peas to create a deliciously easy - and delightfully green - dinner. You can cook 30 minute Spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza stuffed shells

1. Prepare of For the spinach ricotta shells:.
2. It's of jumbo shell noodles.
3. Prepare of ricotta cheese.
4. You need of cooked frozen spinach.
5. It's of diced portobello mushrooms.
6. You need of pasta sauce.
7. It's of shredded mozzarella cheese.
8. Prepare of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.
9. You need of For the pizza shells:.
10. Prepare of jumbo pasta shells.
11. It's of pepperoni slices.
12. It's of ground sausage.
13. It's of pasta sauce.
14. It's of shredded mozzarella cheese.
15. Prepare of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.

This quick and healthy skillet chicken recipe has delicious flavors of garlic and spinach, cooked in a creamy (dairy free) sauce, making this a go-to winter recipe. Well, it depends on who you ask :) According to you, my awesome readers, it's a challenge. These coconut shrimp come out perfectly crunchy. A FAST and tasty soup the whole family will LOVE!

30 minute Spinach&mushroom ricotta and pizza stuffed shells instructions

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan..
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning..
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs..
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired..

It will keep your warm on chilly winter nights!! During this chilly time of year, soup recipes are the most popular on my website. A quick, easy and yummy way to get kids to eat their greens! It's the perfect bowl of warming comfort food that's also healthy…and so delicious. Place spinach leaves in a colander.