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Easiest Way to Prepare Delicious Pizza Margherita

Easiest Way to Prepare Delicious Pizza Margherita

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Pizza Margherita A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. Put pizza stone on oven floor if using a gas oven; on the lowest rack if using electric oven (remove all other racks in either case). Fresh Pizza Dough: In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. You can cook Pizza Margherita using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pizza Margherita

  1. It's of pizza dough.
  2. It's of mozzarella.
  3. Prepare of tomato sauce.
  4. You need of Oregano.
  5. Prepare of Salt.
  6. You need of Oil.

Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Traditionally, it is made with fior di latte (cow's milk mozzarella) rather than buffalo mozzarella. I've been teasing you on Instagram for weeks, and I sincerely apologize. I was busy eating this margherita pizza.

Pizza Margherita instructions

  1. Roll the dough and use your finger to keep the crust thick.
  2. Add salt and oil to the tomato sauce. Then spread the sauce on your pizza.
  3. Add mozzarella, more olive oil.
  4. Bake for 6/7 minutes at 500 Fahrenheit.

Ok, so let me be honest. I rarely ever, EVER tell you that a recipe is the best of anything. Let alone, put it in caps! Sure, I'll say that something is delicious, but declaring such bold statements generally makes me extremely uncomfortable. Now it's a favorite recipe in many homes.