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Gluten Free Pepperoni Pizza Casserole Recipe. This is the perfect dinner idea for busy weeknights. Everyone loves pizza and this recipe put all the best ingredients into one easy casserole. You can cook Pepperoni Pizza (Gluten free) using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pepperoni Pizza (Gluten free)
- You need of Dough.
- You need of Gluten free flour.
- You need of olive oil.
- It's of yeast's packet.
- It's of Warm water.
- Prepare of large eggs.
- You need of Filled.
- It's of tomatoe sauce.
- You need of Emmental cheese.
- It's of Mushrums.
- You need of Beef Pepperoni.
- It's of Beef Bacon.
You will love this Gluten Free Pepperoni Pizza Casserole Recipe. I doubt you can even tell the that gluten free items were used. Growing up, Hot Pockets had a special place in my heart. Back then, gluten free pizza wasn't really on my radar and I could enjoy with reckless abandon… and with copious amounts of ranch dressing.
Pepperoni Pizza (Gluten free) step by step
- In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min..
- After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°..
- Enjoy the pizza.
Nowadays, gluten free pizza options are everywhere, but so many of them are loaded with carbs. Join our rewards program today, and earn Pepperoni's Points towards free food, plus other gifts just for you! In a small bowl, mix the almond flour, salt and baking soda. In another bowl, whisk egg and oil; stir into dry ingredients. The crust experts have done it again!