Easiest Way to Prepare Appetizing Caribbean spiced pancakes with pineapple

Caribbean spiced pancakes with pineapple. Caribbean spiced pancakes with pineapple What could be better, delicious pancakes with caramelised pineapple and lime syrup! Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. This is the perfect bundt cake for any occasion!

Spicy Caribbean-style chicken breasts are baked, then served with pineapple rice for a different chicken meal that's ready in less than an hour. Sprinkle any remaining seasoning mix on top of. Enjoy the blend of tropical flavors in these delicious Pineapple Pancakes with Coconut Syrup. You can have Caribbean spiced pancakes with pineapple using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Caribbean spiced pancakes with pineapple

1. It's of For The Pancakes.
2. You need 1 tsp of baking powder.
3. You need 2 cups of plain flour.
4. You need 2 tbsp of caster sugar.
5. Prepare 1 tsp of cinnamon.
6. You need 2-2 1/2 cup of warm water.
7. It's of For The Pineapple.
8. It's 1 of fresh pineapple, cut into long wedges.
9. Prepare 1 tbsp of honey.
10. You need 2 tbsp of melted butter.
11. Prepare of For Lime Sauce.
12. It's of Few gratings of fresh whole nutmeg.
13. Prepare 1 pinches of ground cinnamon.
14. You need 1 of lime zested and juice.
15. Prepare 1 tbsp of runny honey.
16. It's of For The Fromage Frais.
17. It's 200 grams of fromage frais.
18. You need 2 tsp of icing sugar.
19. It's 1 pinch of cinnamon.

Give your morning the island treatment! These pancakes were sweet and soft with the zing of pineapple. We thoroughly enjoyed the entire batch and he keeps requesting more. Once flipped, fill the core of the pineapple with.

Caribbean spiced pancakes with pineapple instructions

1. I’m pre made the pancake mix and let it rest. In a bowl mix together the flour, baking powder, sugar, cinnamon and water and leave to rest. Make sure it has no lumps in it. Set aside..
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4. In a non stick pan heat it to a fairly high heat, add the butter and honey so that it is all runny! Next throw in the pineapple wedges and keep flipping them regularly for 6 - 8 minutes until they are nice caramelised!.
5. Whilst the pineapple is caramelised. Make the lime sauce. Zest and juice a lime, pour into a small bowl, add the nutmeg, cinnamon and honey, stir well until mix set aside..
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7. In a non stick frying pan, heat it, take a pancake mould or cookie cutter and pop it into the frying pan, give it a spray with oil. (this is so the mixture does not stick to the mould) with a ladle spoon in the mixture. Let it bubble, then flip over with a spatula. You can place the pancakes in a warm oven whilst you repeat the process..
8. Keeping an eye on the pineapple you can turn down the heat to keep it warm whilst you are cooking the pancakes. Once ready heat the pineapple up high, pour in the lime mixture do it coats the pineapple making it more sticky..
9. In a small bowl mix the fromage frais, cinnamon and icing sugar. Simple plate up and tuck in! Delicious 😋 I choose to add some fresh passion frui and banana! !.

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