Recipe: Appetizing Caramel Custard Pudding 🍮

Caramel Custard Pudding 🍮.

You can have Caramel Custard Pudding 🍮 using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Caramel Custard Pudding 🍮

1. It's of For the caramel:.
2. You need of granulated sugar.
3. Prepare of water.
4. It's of For the custard:.
5. Prepare of granulated sugar.
6. Prepare of whole milk.
7. It's of heavy whipping cream.
8. You need of large eggs.
9. Prepare of egg yolks.
10. It's of vanilla extract (optional).

Caramel Custard Pudding 🍮 step by step

1. In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat..
2. Immediately pour the caramel into four 6-ounce ramekins. Set aside..
3. In a big bowl, whisk the eggs. Set aside..
4. In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes..
5. Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated..
6. Add vanilla extract. Mix well..
7. Strain the mixture into a pitcher or large measuring cup..
8. Pour the milk mixture into ramekins. Cover them with aluminum foil..
9. Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only)..
10. Enjoy! 😋.