Recipe: Appetizing Crème Caramel

Crème Caramel. Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). Both crème caramel ("caramel cream") and flan are French names, but flan has come to have different meanings in different regions.

Elsewhere, including in Britain, a flan is a. I have made creme caramel in the past and this hasnt happened before. Egg custards are quite simple to prepare, provided you follow the recipe directions! You can have Crème Caramel using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crème Caramel

1. Prepare of Caramel:.
2. You need of sugar.
3. Prepare of lemon juice.
4. You need of water.
5. It's of Crème:.
6. Prepare of milk.
7. Prepare of sugar.
8. Prepare of vanilla extract.
9. Prepare of eggs.
10. You need of Some lemon peel.

Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. I'm making this on Valentine's Day - its one of my hubby's. Immediately remove pan from heat and swirl to mix caramel. Make the caramel: Prepare an ice-water bath; set aside.

Crème Caramel step by step

1. Heat oven 350°F/180°C and place oven tray in the middle..
2. Combine caramel mixture together in a cooking bowel and let it melt in medium heat until it turns golden and then immediately pour into small baking bowls..
3. Heat milk with sugar and vanilla extract in another cooking bowl under medium heat and let sugar melt but do not let it boil..
4. Whisk the eggs and lemon peel in a bowl very well and add milk mix slowly into the egg mixture while whisking continuously..
5. Pour crème mix into the small baking bowels using a colander..
6. Using a deep baking tray, pour boiled water so that it reaches half the small baking bowls for 45 minutes..
7. After taking it out, place in fridge for three hours minimum..

Place molds over low heat; cover, and cook until sugar has dissolved. Flan is a classic sweet dessert made of eggs, milk, sugar and vanilla extract. This sweet treat originated from France and it's called crème caramel because the eggy dessert is set on top of a layer of amber-colored caramel sauce. This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. To keep the Flan fresh while in the fridge, just over it nice and tight with cling wrap.